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Italian seasoned chicken breast tossed with linguini noodles, green bell peppers, red onion, and diced tomatoes, with a chicken broth infused with cajun spices - not too hot - just right spice. (No cream - chicken broth based sauce. ) 

Family size: serves 4-6 with a full serving of both sides below;

Half size: serves 2-3 with a half serving of both sides below.(Refrigerated: Bakes in approx 45 minutes) Note: bell pepper colors will be based on availability.


Side 1: Mediterranean Artisan Rolls - assorted olive, sesame, semolina and garlic rolls - served with an olive oil and balsamic dip.


Side 2: Italian Salad - tender spring mix and crunchy leaf lettuce topped with shredded carrots, cucumbers, tomato, red onion, and pepperoncini peppers.  Served with a restaurant style parmesan Italian dressing.

Cajun Chicken Pasta Dinner