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Prepared just like a steak with Montreal Seasoning and a flavorful herb compound butter. (Refrigerated - bakes in approx. 25 minutes) (Family Size: Six - 5 ounce chicken breasts with full size sides, serves 4-6, Half Size: Three - 5 ounce chicken breasts and a half portion of each side.) This entree is served with the 2 sides below.


Side 1 - Roasted Balsamic Vegetables - Fresh vegetable medley roasted with Italian herbs and finished with Balsamic Glaze. (Squash, peppers, onion, green beans etc)


Side 2 - Garlic and Chive Red Potatoes - Boiled and lightly smashed finished with garlic chive butter.


Chicken Breasts Steak Style Dinner