Chipotle Chicken with brown and white rice, zucchini, corn and black beans,  tossed with corn tortillas pieces in a red enchilada sauce, all topped with monterey jack cheese.  Served with an avocado half (if unavailble, this will be served with a chunky gaucamole).  (Refrigerated: Heats in microwave safe container.) (Serves 1) 


Enchilada Lunch Bowl