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Lightly seasoned chicken breast tosssed in a creamy ranch seasoned sauce and sprinkled with bacon  bits.  (Refrigerated: Bakes in approx. 40 minutes) (Family Size serves 4-6: 9x13 pan of pasta and a full serving of both sides, Half Size serves 2-3: 9" circle pan of pasta and a half serving of both sides.


Side 1 - Garden Salad - crunchy iceberg and leaf lettuce, baby carrots, fresh broccoli, cherry tomatoes and cucumbers, served with my homemade sweet and sour dressing!


Side 2 - Sour Dough Boule - a nine ounce sour dough round that toasts up fresh in your oven - served with rosemary garlic butter to top with hot out of the oven! (1/2 meal will receive a half round)


Chicken Ranch Penne Pasta Dinner