Lightly seasoned chicken breast tosssed in a creamy ranch seasoned sauce and sprinkled with bacon  bits.  (Refrigerated: Bakes in approx. 40 minutes) (Family Size serves 4-6: 9x13 pan of pasta and a full serving of both sides, Half Size serves 2-3: 9" circle pan of pasta and a half serving of both sides.


Side 1 - Steakhouse Chopped Salad - crunchy cabbage, iceberg, and romaine with chopped carrots, broccoli, kale and red onion - served with a creamy Italian dressing plus fried onion straws for topping! 


Side 2 - Sour Dough Boule - a sour dough round that toasts up fresh in your oven - served with rosemary garlic butter to top with hot out of the oven! 


Chicken Ranch Penne Pasta Dinner