All white meat chicken poached in tomato and smoky chipotle broth, shredded and ready to build your custom taco.  Served with pickled red onions, white monterey jack cheese, crunchy cabbage and sour cream and lime wedges. (Refrigerated - bakes in approx 18-22 minutes)

Family Size: serves 4-6 with twelve tortillas and full serving of both sides below


Side 1 - Ancho Parmesan Potatoes - diced potatoes roasted with smoky ancho seasoning and aged parmesan for a salty finish!


Side 2 - Honey Butter Corn on the Cob -  sweet corn on the cob in a honey butter sauce with a touch of cream cheese.

Chicken Tinga Taco Dinner