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Lean chicken breasts topped with southwest seasoning, peppers, onions, white jack cheese and fresh cilantro.  Served with 12 mini flour tortillas for a fun twist on dinner. Family Size: 6 breasts: serves 4-6, Half Size: 3 breasts: serves 2-3. This dinner is served with both sides below. (Refrigerated: Bakes in approx 20 minutes.) 


Side 1: Mexican Street Corn - Fresh corn on the cob with garlic aioli, queso fresco and smoked paprika.


Side 2: Mexican Red Rice - long grain rice simmered with a touch of salsa and spices.



Fajita Chicken Breast Dinner

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