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This mild white flaky fish is wild caught from Alaska.  Baked with savory sour cream, garlic and parmesan then paired with freshly steamed broccoli and wild rice. (Single: 5 ounce filet - serves 1, Family: Four - 5 ounce filets)

 

Garlic Parmesan Baked Alaskan Pollock

$10.00Price