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Beef and Ricotta Stuffed Ravioli served with jumbo zucchini and carrot coins, savory olive oil and garlic tomato sauce and mozzarella cheese. (Refrigerated: bakes in approx. 35 minutes).

Family Size: serves 4-6 w/ a full portion of both sides below;

Half Size: serves 2-3 w/ 10 ravioli and half portion of both sides below.


Side 1: Lightened up Caesar Salad - Fresh greens with healthy spinach, black peppered chickpeas, a quartered roma tomato, shaved parmesan, radish and onion, and a lemon pepper parmesan dressing made with fat free Greek Yogurt!


Side 2: Rosemary Foccacia - homemade focaccia with real garlic and fresh rosemary, made from scratch using only flour, water, yeast, oil, salt and sugar..........and garlic and rosemary :)



Baked Ravioli Dinner