Light and fresh - pesto basted shrimp sauteed in olive oil and served on a bed of al dente fusilli pasta in a basil and mushroom broth.


Single: 1 serving = 4 oz shrimp over pasta in oven safe circle foil pan,

Family: 4 serving Dinner = 1 pound of shrimp over pasta in 9x13 oven safe foil pan)




Pesto Shrimp in Basil Broth