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An updated version of my egg roll bowl- Lean ground turkey with cabbage, broccoli slaw, kale, carrot and fresh green onion lightly seasoned and tossed with rice noodles. Drizzeled with a sweet and spicy gaochang sauce and topped with crispy wonton strips.  Refrigerated: heats in microwave safe container. (Serves 1.)

Power Spring Roll Bowl

$10.00Price