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Low fat mayo, fat free yogurt, part-skim milk mozzarella, salty parmesan, fresh garlic, spinach and artichoke of course.  (9" foil pan, serves 4-6) (Frozen: bakes in approx 45 minutes) Serving suggestion: fresh vegetables, pita chips, sliced french bread, or whole wheat pita wedges.  


Serving: 1/4 cup, Calories: 73kcal, Carbohydrates: 3.5g, Protein: 5g, Fat: 4.5g, Saturated Fat: 2g, Cholesterol: 10.5mg, Sodium: 245mg, Fiber: 1g, Sugar: 0.5g         Freestyle Points: 2Points 



Skinny Spinach Artichoke Dip