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Sweet Brioche bread tossed with a maple-infused custard topped with blueberries and strawberries for a fun dinner or breakfast treat! Served with 8 slices thick-cut corn cob smoked bacon.

Frozen: bakes in approximately 60-75 minutes. (Defrost overnight for a shorter cook time.)


 9x13 Pan serves 4. 

(Store Frozen up to 3 months.)


Strawberry and Blueberry French Toast Casserole

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