A 4 ounce filet of wild caught salmon on a bed of sundried tomato cream sauce served with a side of Italian gnocchi sauteed in a browned butter sauce with zucchini.
Single: 4 ounce fillet in cream sauce with zucchini and gnocchi; serves 1.
Family: Four - 4 ounce fillets in cream sauce with zucchini and gnocchi; serves 4.
(Refrigerated: heats in oven in approx. 20-25 minutes.)