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Never-dry oven baked chicken breast topped with herb stuffing and mild swiss cheese. (Refrigerated - bake approx 18-22 minutes)

Family Size (serves 4-6): Six 5 ounce breasts and full serving of both sides;

Half Size (serves 2-3): Three 5 ounce breasts and a half portion of both sides.


Side 1: Mashed Sweet Potatoes or Rosemary Roasted Potatoes - Fresh baked sweet potatoes mashed with a touch of milk and butter and finished with a brown sugar swirl - OR - rosemary roasted potatoes with fresh garlic and herbs.


Side 2: Green Bean Casserole - you don't have to wait until Thanksgiving to enjoy this comforting side - classic green bean casserole with a touch of cheddar and a smokey mushroom sauce.

Swiss and Stuffing Chicken Breast Dinner