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This mild white flaky fish is wild caught from Alaska and is simmered with roasted tomatoes, fresh basil and pinot grigio wine. Served over white beans, spinach and rice for a meal that will surely fill you up! (5 ounce filet - serves 1) Refrigerated: heats in oven in approx. 15 minutes.

 

Tomato, Basil and White Wine Cod

$10.00Price