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A light pasta dinner!  Penne pasta lightly tossed in an olive oil marinara and chicken broth with mushrooms, spinach, seasoned ground turkey and a provolone and mozzarella topping.  Heats from frozen in approx 60 (small) or -90 (large) minutes.


Large 9x13 pan serves 4-6.

Small 9" circle pan serves 2-3. 



Turkey Penne Pasta Bake

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