1. Southwest Cornbread Casserole ($24) - Ground beef seasoned with enchilada sauce and salsa - then tossed with corn and black beans - finally we top it off with cheddar jack cheese and a sweet cornbread crust topping. Cozy up to this casserole in the cool coming months! (9x13 pan serves 4)
 
2. French Onion Noodle Casserole ($18/$30)- Beefy Creamy Noodle Casserole is a cross between green bean casserole and french onion soup - also makes an unexpected Thanksgiving Side! (Stores frozen until February!) you add an optional side of diced jalapenos for a spicy twist - you want to - trust me! ($18- 9" circle foil serves 2-3) ($30-9x13 deep pan serves 4-6 entree size or 8-10 as a side dish)
 
3. Amish Breakfast Casserole ($24) - Now in a shallow pan for a faster cook time!  Hashbrowns, bacon, sausage, eggs, and four cheeses in this crowd pleasing breakfast (or dinner ) casserole! Served with a maple hot sauce drizzle. (9x13 pan - serves 4-5)
 
4. No Veggie Italian Casserole ($18/$30) - Because for some, veggies can ruin everything!  Seasoned ground beef in an olive oil tomato sauce (no onion pieces) topped with cheddar and mozzarella and homemade biscuits.($18- 9" circle foil serves 2-3) ($30-9x13 deep pan serves 4-6)
 
5. Mini Broccoli and Cauliflower Casserole ($8) - for those of us who actually like our veggies - cook this mini casserole alongside any dinner for a cozy side! (4"x6" rectangle pan-serves 2)
 
6. Teriyaki Chicken Casserole ($24) - Stir fried veggies and sliced chicken breast tossed with homemade fried rice! (9x13 pan serves 4)
 
7. Chicken Orzo Casserole ($24) - Chicken Pot Pie meets Cheesy broccoli and rice in this family pleaser!  Orzo pasta tossed in a cheesy cream of chicken sauce with veggies and poached pulled chicken breast. (Best by Dec 10th) (9x13 pan serves 4-6)