Quarter pounder burgers, hand-smashed then seasoned with my smoky burger seasonings topped with cheddar cheese over a sprinkling of chopped bacon - served with steaksauce aioli and  whole grain buns.
(This meal is refrigerated: heats in oven in approximately 20 minutes)
Family Size: 6 Hamburgers/buns and large sides that serves 4-6, 
Half Size: 3 Hamburgers/buns and small sides that serve 2-3.
 
Side 1: Baked Mac n Cheese- al dente elbow noodles in a southern style custard egg and rous baked mac - just like Grandma!  Choose "With Broccoli" for chopped broccoli to be added to your mac!
 
Side 2: Dill Pickle and Red Onion Slaw- chopped cabbage in my homemade dill pickle slaw dressing with pickled red onions (right on top for easy removal before tossing) - a fun side or burger topping!