Check out this fun appetizer! Chicken wings brined in Budweiser beer, then fully cooked and ready for you to put on your finishing touch! Char on the grill until heated through, or roast in the oven until hot and crispy! Serve with a side or brush on the grill with Brown Sugar Buffalo Sauce and serve with Smoky Ranch Dip.
(3 pounds of fully cooked chicken wings.) (Frozen-defrost in fridge overnight and rest at room temperature 1 hour before heating.) (Serving tip: grab some fresh celery at the store)