Breakfast for dinner or brunch ready to go! Fun waffles in a maple custard (think french toast casserole!) topped with crispy bread chicken bites. Served with a bacon maple syrup.
Frozen: bakes in approximately 90-45 minutes. (Defrost overnight for a shorter cook time.)
Serving suggestion: serve alongside your favorite fresh fruit or fancy OJ - try Natalie's OJ from Publix!
Large: 9x13 Pan serves 6.
Small - 9" circle pan serves 3
Mini - serves 1
(Store Frozen up to 3 months.)
Chicken and Waffle Casserole
$20.00Price