This family-friendly casserole features layers of seasoned all white meat chicken, flour tortillas, red enchilada sauce and cheddar jack cheese.  (Refrigerated: Bakes in approx. 30-40 minutes)
Family Size (serves 4-6) with a full portion of both sides below;
Half Size (serves 2-3) with a half portion of both sides below
Large: 9x13 deep pan serves 6. Small: 9" circle pan serves 2-3.
 
Side 1: Mexican Red Rice - the perfect side to eat alongside these zesty enchiladas - lightly seasoned with salsa, cumin and chicken broth.
 
Side 2: Mexican Pinto Beans - seasoned and lightly mashed and topped with cheese - perfect for dipping with the provided tortilla chips!