Rotisserie seasoned shredded all white meat chicken with 1/3 whole grain penne pasta in a homemade creamy Italian white sauce and a cripy panko topping taking this pasta bake over the top!
Family size: serves 4-6 with a full serving of both sides below;
Half size: serves 2-3 with a half serving of both sides below.
(Refrigerated: Bakes in approx 45 minutes) 
 
Side 1: Ciabatta Garlic Bread - bubbly, chewy focaccia - my favorite type of bread, with garlic infused butter with fresh parsley!
 
Side 2: "Salad Bar" Salad- All the good things from the salad bar - carrot, tomato, cheese, croutons, bacon, cucumber, red onion, hard boiled egg and kidney bean medley + ranch dressing of course!