No pesky vegetables here! Just creamy pesto pasta with chicken breast, garlic and parmesan cheese! One pan=one easy dinner! (9x13 pan serves 4-6, 9" circle pan serves 2-3, mini serves 1.); Bakes from frozen in approx. 75-95 minutes) (Stores frozen for 3 months.)
FREEZER Creamy Pesto Chicken Rotini Casserole
$20.00Price
