Flaky Cod (5 ounce filet) poached in a beer butter garlic broth served on a bed of sauteed spinach and ditalini pasta topped with a smoky romesco sauce. (Romesco is smoky red pepper sauce thickened with nuts - I thicken my with protien packed chickpeas!)
Single - (serves 1) with 1 - five ounce filet
Family - (serves 4) with 4 - five ounce filets