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Flaky Cod (5 ounce filet) poached in a beer butter garlic broth served on a bed of sauteed spinach and ditalini pasta topped with a smoky romesco sauce. (Romesco is smoky red pepper sauce thickened with nuts - I thicken my with protien packed chickpeas!)

Single - (serves 1) with 1 - five ounce filet

Family - (serves 4) with 4 - five ounce filets


Garlic Beer Butter Cod with Pale Ale Romesco

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