All white meat seasoned shredded chicken rolled in flour tortillas then topped with a sour cream green chile enchilada sauce and monterey jack blend. Then you top with fresh green onion, cilantro and tomato salsa. Served with both sides below. (Salsa is served on the side) (Entree is Frozen - bakes in approximately 45-55 minutes).
Family Size: 8 - 8" flour tortilla enchiladas and a family serving of both sides;
Half Size: 4 - 8" flour tortilla enchiladas and a half serving of both sides.
Side 1: Mexican Red Rice -long grain white rice cooked with chicken broth and salsa for a classic side to your enchilada dinner.
Side 2: Mexican Pinto beans - Fresh sauteed peppers and onions with lightly mashed pinto beans simmered with chicken broth and a few pickled jalapenos - topped with melty jack cheese - served with chips for dipping.