Don't wait for Easter to enjoy pineapple glazed ham! (This was my mom's #1 Sunday lunch that baked low and slow while we were at church - granted I grew up on pig farm in Illinois and ham was plentiful!) 
 
Smoked Ham steak basted in a pineapple-brown sugar glaze with a touch of honey dijon mustard and plenty of pan juices that make ham delicious! Served with both sides below. (Refrigerated: Bakes in approximately 20 minutes.) 
 
Family Size: serves 4-6 with over a pound of ham plus a family serving of both sides below;
Half Size: serves 2-3 with over a half pound of ham plus a half serving of both sides below.
 
Side 1: Mashed Potato Casserole - mashed potatoes with a little cream cheese, a little sour cream and a little egg, then brushed with butter and topped with chives!
 
Side 2: Southern Broccoli- all the flavors of southern green beans with broccoli! Slow cooked until tender with season salt, bacon, garlic and chicken broth!