Four-ounce filet of wild caught Alaskan salmon baked in a sweet and stickey honey soy garlic sauce.  Served over steamed Jasmine Rice and tender lemon garlic broccoli.  (Best within 2-3 days of pickup.) (Refrigerated: heats in approx. 15 minutes.)
 
Single: one - 4 ounce filet served with rice and broccoli.
 
Family Size: Four - 4 ounce salmon filets served in one easy to heat pan with rice and broccoli.