We will be doing interviews THIS Thursday and Friday= (Nov. 9th and 10th)
email Chef Toni at
 
mydinnertonite@gmail.com 
 
Please include:
1. Position you;re interested in;
2. A little about yourself
3. Your availability for an interview time
 
Positions:
Bag Runner: Mondays 3:30pm-7p and/or 12p-7pm
Kitchen Help/Dish: Thursday 3:30pm-6:30, Friday 3:30p-6:30pm, Sunday 8a-3pm
Customer Service/Kitchen Prep Cook: Thursday 8:30/9-4pm, Friday 8:30/9-4pm, Sunday 6a-3pm, Monday 9/10am-6/7pm
 
Starting Pay $10-$15/hr.