This mild white flaky fish is wild caught from Alaska.  By lightly breading in seasoned flour, it allows this fish to really hold onto the lemon garlic sauce! Served with roasted red pepper orzo pasta and chickpeas for a meal that will surely fill you up!
 (Single: 5 ounce filet - serves 1; Family: 4 filets - serves 4) (Refrigerated: heats in oven in approx. 15 minutes)