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A moist pork loin seasoned with a fresh herb paste, then rolled into flavorful stuffing crumbs, baked and sliced - ready for your dinner table. Served with sour cream mustard dipping sauce. This dinner is served with both sides below. (Family Size - 6 slices, serves 4-6 and a full portion of both sides below, Half Size - 3 slices, serves 2-3 and a half portion of both sides below.) (Refrigerated: Bakes in approx 25 minutes)


Side 1: Sausage and Rice "Casserole" - Fluffy white rice with all the flavors of Thanksgiving - sage, sausage, onion and celery.


Side 2: Broccoli and Cauliflower Bake - Garlicky and creamy and topped with cheese - what more could you want if you must eat your veggies!




Stuffing Crusted Pork Loin Dinner

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