Tender and juicy pork sliced thinly and seasoned with fresh garlic and black pepper in a creamy peppercorn sauce with lots of flavor!
Family Size: serves 4-6 with 2 pounds of pork medallions and a full portion of both sides
Half Size: serves 2-3 with 1 pound of pork medallions and a half portion of both sides. (Refrigerated - bakes in approx 25 minutes)
 
Side 1: Wild Rice Pilaf - flavorful rice simmered with chicken broth and herbs.
 
Side 2: Garlic Asparagus with a Side of Balsamic Dressing  - tendercrisp asparagus with garlic butter and a side of Balsamic dressing to fancy things up!