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Homemade fococcia bread you can enjoy with any meal!  Made with only flour, water, oil, salt, yeast and sugar, then topped with fresh garlic, olive oil and rosemary. Dip it in sauce for an afterschool snack!  (Frozen: 9" circle loaf - reheats in oven in approx 10-15 minutes.) (sauce not provided)

Rosemary Focaccia Bread

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