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Quarter pound burgers, hand pattied, then seasoned with my smoky burger seasonings. Each burger is topped with white cheese and you top with tricolor corn tortilla chips and jalapeno salsa verde sauce!  Served on potato sesame seed buns. Served with both sides below. (This meal is refrigerated: heats in approximately 20 minutes)

Family Size: 6 Hamburgers/buns and large sides that serves 4-6;

Half Size: 3 Hamburgers/buns and small sides that serve 2-3.


Side 1: Smoky Potato Wedges - hand cut potatoes tossed with chili powder, chipotle, garlic and oregano - oven baked and never fried!


Side 2: Twisted Broccoli Salad - broccoli salad with fresh broccoli, cauliflower, red onion, chickpeas and corn, a healthier twist on a classic side!


Santa Fe Oven Cheeseburger Dinner

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