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Wild caught, two- 5 ounce filets of pollock with a smoky guajillo pepper sauce (smoky red enchilada sauce), served with a black bean, spinach and tomato saute, a touch of lime rice and Mexican creme. 

(Single - serves 1 -$10)

(Family size - serves 4 - $35)

Smoky Gaujillo Pollock

$10.00Price