My traditional all beef chili soup with a southwest twist -fire-roasted corn and black beans in a light and bright tomato and healthy V8 broth. (1 quart soup  - $14)
 
(Served with cilantro spiked tortilla chip crumbles) and choose to add on a ready-to-eat avocado half - 1 for $1, or 2 for $2..) (Refrigerated: heat in microwave or on the stove.)