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A thick and hearty stew with seasoned steak, fire-roasted tomatoes, and beans in a rich tomato sauce, topped with cheddar, onion and a pinch of cilantro - 16 ounces - served with a homemade jalapeno honey cornbread muffin. (Refrigerated: reheats in microwave safe container.) 

 

 

 

Steak Chili Bowl

$10.00Price