The best pasta I ever had was when I was in high school. I went to my friend Kim's house Thanksgiving evening.  Oh Boy was I relieved when her mom made this for dinner instead of getting out Thanksgiving leftovers!
 
For those of us who are ready to move on from Thanksgiving leftovers I present to you Italian Marinara Rigatoni!  Sweet Italian Sausage, olive oil and tomato marinara, fresh mozzarella and whole milk mozzarella cheese and al dente ziti pasta. Bakes from frozen in 60-90 minutes- defrost for a shorter cook time :)  (Large 9x13 deep pan serves 6-8; Small: 9" circle pan serves 3.) 
 
Add on Garlic Bread (Light and airy French bread from New Orleans) because it's what the kids (and you) really want! (Large $15)/(Small $8)