Chili spiked mac n cheese with shell pasta, homemade cheese sauce, seasoned ground beef and just enough veggies for a complete dinner, topped with mozzarella and sharp cheddar. Like it hot?  Top it with provided jalapeno sour cream!  This casserole is a personal favorite! Large: deep 9x13 pan serves 4-6.  Small: 9" circle pan serves 2-3. Frozen: Bakes from frozen in 60 (small) to 90 (large) minutes.